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. 2020 Jan 21;5(1):e00521-19. doi: 10.1128/mSystems.00521-19

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Copyright © 2020 Bircher et al.

This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

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FIG 6 — Microbial composition of reactivated fresh and preserved planktonic and sessile microbiota. Relative levels of abundance of bacterial and archaeal families of fresh and preserved planktonic microbiota (plankM) and sessile microbiota (sessM) of fresh (t₁) and cryopreserved and lyophilized (t₂) plankM_F1 (A), sessM_F1 (B), plankM_F2 (C), and sessM_F2 (D) were determined by analysis of the V4 region of the 16S rRNA gene amplicon using sequencing after 24 h of batch fermentation. Relative abundance data represent averages of results from three independent batch fermentations. Cryo, cryopreservation; Lyo, lyophilization.