FIG 6.

Effects of interventions on SCFA production in three samples. Each row denotes an SCFA in a specific individual, and each column denotes either a diet component or bacterial genus. Colors denote the elasticity (i.e., the percent change in SCFA production given a percent increase in the specific effector). Red denotes interventions that would increase SCFA production, and blue denotes interventions that would decrease production. Only interventions with nonzero elasticities in at least one sample are shown.