Table 1.
Biochemical analysis | |||||
---|---|---|---|---|---|
Blood gas analysis | Reference range | Biochemistry | Reference range | ||
pH | 6.828 | 7.380–7.460 | BUN | 18 mg/dL | 8–20 mg/dL |
PaCO2 | 11.4 mmHg | 32.0–46.0 mmHg | Cre | 2.02 mg/dL | 0.65–1.07 mg/dL |
PaO2 | 176.0 mmHg | 74.0–109.0 mmHg | Na | 143 mEq/L | 138–145 mEq/L |
HCO3− | 1.9 mmol/L | 21.0–29.0 mmol/L | K | 4.6 mEq/L | 3.6–4.8 mEq/L |
BE | − 31.3 mmol/L | − 2.0–2.0 mmol/L | Cl | 107 mEq/L | 101–108 mEq/L |
Lactate | 3.3 mmol/L | 0.44–2.13 mmol/L | CRP | 5.78 mg/dL | ≤ 0.14 mg/dL |
Urinalysis | HbA1c | 6.7% | 4.9–6.0% | ||
Glucose | 4 + | 3-hydroxybutyric acid | > 10,000 μmol/L | < 74 μmol/L | |
Ketone | 3+ |
Abbreviations: pH power of hydrogen, PaO2 partial pressure of arterial oxygen, PaCO2 partial pressure of arterial carbon dioxide, HCO3 hydrogen carbonate, BE base excess, BUN blood urea nitrogen, Cre creatinine, Na sodium, K potassium, Cl chloride, CRP C-reactive protein, HbA1c glycated hemoglobin