Table 3.

β-HCH (ng/g lipid) GM and GMR from distinct linear regressions, by local/own production food consumed

Food consumption		N	%	Geometric mean	95%CI			GMRa	p-value	95%CI			GMRb	p-value	95%CI
Milk	No	548	91.0	69	62	-	76	1.00					1.00
	Yes	54	9.0	107	75	-	152	1.43	0.031	1.03	-	1.99	1.30	0.130	0.93	-	1.82
Cheese	No	451	74.9	65	58	-	73	1.00					1.00
	Yes	151	25.1	95	79	-	115	1.39	0.008	1.09	-	1.77	1.31	0.021	1.04	-	1.65
Eggs	No	205	34.1	48	42	-	56	1.00					1.00
	Yes	397	65.9	88	78	-	99	1.72	0.000	1.38	-	2.14	1.45	0.001	1.16	-	1.82
Chicken meat	No	253	42.0	55	48	-	63	1.00					1.00
	Yes	349	58.0	87	76	-	99	1.63	0.000	1.31	-	2.01	1.36	0.005	1.10	-	1.68
Beef	No	408	67.8	63	56	-	71	1.00					1.00
	Yes	194	32.2	93	79	-	111	1.67	0.000	1.31	-	2.14	1.44	0.002	1.14	-	1.82
Pork meat	No	447	74.3	65	58	-	72	1.00					1.00
	Yes	155	25.7	97	80	-	117	1.62	0.000	1.27	-	2.07	1.40	0.004	1.11	-	1.77
Sheep meat	No	445	73.9	63	56	-	70	1.00					1.00
	Yes	157	26.1	106	87	-	129	1.55	0.001	1.21	-	1.99	1.39	0.006	1.10	-	1.76
Rabbit meat	No	413	68.6	68	60	-	76	1.00					1.00
	Yes	189	31.4	82	68	-	98	1.12	0.367	0.88	-	1.43	1.01	0.931	0.80	-	1.28
Liver meat	No	559	92.9	69	62	-	76	1.00					1.00
	Yes	43	7.1	123	84	-	180	1.50	0.043	1.01	-	2.21	1.40	0.097	0.94	-	2.09
Fresh vegetables	No	223	37.0	55	47	-	63	1.00					1.00
	Yes	379	63.0	84	74	-	95	1.62	0.000	1.31	-	2.01	1.35	0.006	1.09	-	1.67
Cooked vegetables	No	244	40.5	52	45	-	60	1.00					1.00
	Yes	358	59.5	89	79	-	101	1.64	0.000	1.34	-	2.01	1.41	0.001	1.15	-	1.72
Fruit	No	505	83.9	69	62	-	77	1.00					1.00
	Yes	97	16.1	88	68	-	114	1.18	0.225	0.90	-	1.56	1.02	0.861	0.78	-	1.35

^aGMR Geometric mean ratio adjusted by gender and age classes

^bGMR Geometric mean ratio adjusted by gender, age class, bmi, drinking water from private wells, whashing oneself with water from

Standard errors were corrected to account for correlation between subject nested in families (sandwich estimators)