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. 2019 Dec 16;8(1):390–401. doi: 10.1002/fsn3.1320

Figure 2.

Figure 2

Comparison of the antimicrobial activity of natural versus diluted honeys: (a) Sidr (b) Talh. Water‐diluted honey has significantly higher antimicrobial activity than natural honey. The asterisks indicate the significant difference between the graph bars