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. 2019 Dec 16;8(1):390–401. doi: 10.1002/fsn3.1320

Figure 3.

Figure 3

Comparison of the antimicrobial activity of Sidr and Talh honeys: (a) natural honey (b) water‐diluted honey. Talh honeys have higher antimicrobial activity than Sidr honey. The asterisks indicate the significant difference between the graph bars