Table 5.

Parameters of Langmuir and Freundlich Models of (a) protein (b) polysaccharide

(a) Protein	R 2	K L	q m	R 2	K F	1/n
HP−20	0.922	43	‐	0.858	6.175	0.217
D3520	0.998	5,694	3.512	0.923	3.911	0.027
AB−8	0.943	492	4.065	0.840	6.193	0.143
XAD−16	0.898	886	5.643	0.793	9.416	0.145

(b) Polysaccharide	R 2	K L	q m	R 2	K F	1/n
HP−20	0.935	0.684	25.641	0.978	12.839	0.900
D3520	0.940	1.584	20.790	0.958	7.629	0.612
AB−8	0.880	0.570	20.325	0.957	9.276	0.946
XAD−16	0.973	1.151	21.551	0.921	11.172	0.620