Table 3.
Fatty acid profile of designer yogurts (per 100 g)
| Fatty acids (g) | Sheep milk yogurt | EFSP‐fortified sheep milk yogurt | Cow milk yogurt | EFSP‐fortified sheep milk yogurt |
|---|---|---|---|---|
| C4:0 | 0.13 ± 0.02 | 0.13 ± 0.02 | 0.16 ± 0.02 | 0.16 ± 0.02 |
| C6:0 | 0.08 ± 0.009 | 0.08 ± 0.009 | 0.10 ± 0.007 | 0.10 ± 0.09 |
| C8:0 | 0.10 ± 0.02 | 0.45 ± 0.02 | 0.047 ± 0.02 | 0.047 ± 0.02 |
| C10:0 | 0.23 ± 0.007 | 0.23 ± 0.02 | 0.130 ± 0.004 | 0.131 ± 0.004 |
| C12:0 | 0.12 ± 0.007 | 0.12 ± 0.007 | 0.130 ± 0.011 | 0.133 ± 0.011 |
| C14:0 | 0.35 ± 0.009 | 0.35 ± 0.09 | 0.37 ± 0.05 | 0.37 ± 0.11 |
| C14:1n5 | 0.01 ± 0.007 | 0.01 ± 0.007 | 0.07 ± 0.013 | 0.064 ± 0.004 |
| C15:0 | 0.02 ± 0.02 | 0.02 ± 0.02 | 0.07 ± 0.016 | 0.07 ± 0.004 |
| C16:0 | 0.83 ± 0.22 | 0.88 ± 0.12 | 0.96 ± 0.22 | 1.01 ± 0.007 |
| C16:1n7 | 0.03 ± 0.01 | 0.036 ± 0.009 | 0.062 ± 0.007 | 0.062 ± 0.002 |
| C17:0 | 0.02 ± 0.015 | 0.02 ± 0.02 | 0.04 ± 0.004 | 0.04 ± 0.004 |
| C18:0 | 0.32 ± 0.06 | 0.35 ± 0.02 | 0.39 ± 0.16 | 0.42 ± 0.19 |
| C18:1n9 | 0.94 ± 0.12 | 1.13 ± 0.27* | 0.65 ± 0.22 | 0.84 ± 0.17* |
| C18:2n6 | 0.02 ± 0.002 | 0.162 ± 0.01** | 0.031 ± 0.002 | 0.18 ± 0.024** |
| C18:3n6 | 0.004 ± 0.002 | 0.004 ± 0.007 | 0.004 ± 0.002 | 0.007 ± 0.002 |
| C18:3n3 | 0.028 ± 0.007 | 0.60 ± 0.073*** | 0.031 ± 0.007 | 0.62 ± 0.19*** |
| C20:0 | 0.017 ± 0.002 | 0.017 ± 0.002 | 0.009 ± 0.002 | 0.011 ± 0.004 |
| C20:2 | 0.019 ± 0.002 | 0.019 ± 0.002 | 0.004 ± 0.002 | 0.004 ± 0.002 |
| C20:3n6 | 0.002 ± 0.002 | 0.002 ± 0.002 | 0.016 ± 0.009 | 0.02 ± 0.007 |
| C20:4n6 | 0.019 ± 0.004 | 0.019 ± 0.002 | 0.013 ± 0.007 | 0.013 ± 0.004 |
| C20:3n3 | 0.011 ± 0.007 | 0.011 ± 0.004 | 0.018 ± 0.002 | 0.018 ± 0.002 |
| C20:5n3 | 0.017 ± 0.002 | 0.017 ± 0.004 | 0.009 ± 0.002 | 0.009 ± 0.004 |
| C22:0 | 0.017 ± 0.002 | 0.017 ± 0.002 | 0.007 ± 0.002 | 0.009 ± 0.002 |
| C22:1n9 | 0.004 ± 0.002 | 0.017 ± 0.002 | 0.009 ± 0.002 | 0.011 ± 0.007 |
| C22:2 | 0.02 ± 0.01 | 0.02 ± 0.009 | 0.013 ± 0.004 | 0.013 ± 0.004 |
| C22:6n3 | 0.013 ± 0.004 | 0.013 ± 0.004 | 0.013 ± 0.007 | 0.015 ± 0.007 |
| C23:0 | 0.011 ± 0.004 | 0.011 ± 0.002 | 0.013 ± 0.002 | 0.015 ± 0.004 |
| C24:0 | 0.028 ± 0.007 | 0.028 ± 0.007 | 0.009 ± 0.002 | 0.009 ± 0.002 |
| SFA | 3.74 ± 0.32 | 3.82 ± 0.54 | 2.58 ± 0.32 | 2.65 ± 0.42 |
| MUFA | 1.54 ± 0.13 | 1.73 ± 0.35 | 0.75 ± 0.20 | 0.94 ± 0.26 |
| PUFA | 0.13 ± 0.054 | 0.86 ± 0.204*** | 0.14 ± 0.002 | 0.74 ± 0.21*** |
| PUFA‐n−6 | 0.05 ± 0.018 | 0.20 ± 0.02*** | 0.062 ± 0.004 | 0.08 ± 0.004*** |
| PUFA‐n−3 | 0.08 ± 0.018 | 0.66 ± 0.84*** | 0.073 ± 0.031 | 0.66 ± 0.013*** |
Abbreviations: EFSP, extruded flaxseed powder; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; PUFA‐n‐3, total n‐3 PUFA fatty acids; PUFA‐n‐6, total n‐6 PUFA fatty acids; SFA, saturated fatty acid