Table 5.

Textural parameters of designer yogurts

Parameters	Sheep milk yogurt	EFSP‐fortified sheep milk yogurt	Cow milk yogurt	EFSP‐fortified cow milk yogurt
Firmness (N)	0.86 ± 0.02	2.02 ± 0.13***	0.83 ± 0.08	1.96 ± 0.10**
Consistency (N*s)	19.92 ± 1.07	28.72 ± 2.05**	19.21 ± 1.98	25.77 ± 2.67**
Cohesiveness (N)	0.41 ± 0.04	2.15 ± 0.14**	0.39 ± 0.05	1.98 ± 0.08**
Viscosity index (N*s)	1.07 ± 0.09	3.25 ± 0.19**	1.04 ± 0.07	3.17 ± 0.94**

*On values shows a significant difference within the row.