Table 2.

Changes in FFA content (in terms of oleic acid in 100 g of sample) during 12 days of storage

Sample	Storage time (day)
	0	3	6	9	12
Control	0.47 ± 0.01Ea	0.76 ± 0.05Da	1.76 ± 0.03Ca	1.92 ± 0.10Ba	2.50 ± 0.08Aa
CG	0.47 ± 0.04Ea	0.73 ± 0.09Da	1.11 ± 0.09Cb	1.58 ± 0.07Bb	2.36 ± 0.01Ab
FG	0.47 ± 0.02Ea	0.74 ± 0.00Da	1.10 ± 0.05Cb	1.51 ± 0.03Bb	2.37 ± 0.04Ab
CG + GH	0.47 ± 0.00Da	0.68 ± 0.01Cb	0.99 ± 0.04Bc	1.08 ± 0.01Bc	1.70 ± 0.09Ac
FG + GH	0.46 ± 0.09Da	0.65 ± 0.05Cb	0.94 ± 0.01Bc	1.03 ± 0.03Bc	1.68 ± 0.00Ac

Data are reported as mean ± SD. The different uppercase and lowercase letters show significant difference in rows and columns, respectively.