. 2019 Dec 5;8(1):224–236. doi: 10.1002/fsn3.1294

Table 2.

Analysis of variance of the effect of storage time, chitosan coating, and type of packaging on the physical properties of button mushroom

Source changes	df	Weight loss	L ^*	ΔE	BI	pH	TSS
Storage time	5	8.12^**	281.94^**	88.53^**	470.01^**	0.78^**	0.82^**
Coating	1	0.22^ns	32,932^**	214.47^**	30,285^**	0.78^**	0.34^ns
Packaging	2	22.10^**	268.80^**	45.46^**	6.89^ns	2.35^**	121.71^**
Storage time × coating	5	0.08^ns	73.80^**	19.66^**	129.68^**	0.09^**	2.39^**
Storage time × packaging	10	2.46^**	4.63^ns	3.04^ns	24.03^ns	0.26^**	2.04^**
Coating × packaging	2	0.31^ns	114.38^**	4.48^ns	375.90^**	0.02^**	0.42^*
Storage time × coating × packaging	10	0.06^ns	3.43^ns	1.31^ns	28.70^ns	0.07^**	0.74^**
Error	72	0.33	11.35	3.40	19.74	0.00	0.14

Abbreviations: BI, Browning Index; L ^*, Lightness index; ns, No significant difference; TSS, Total Soluble Solid; ΔE, Color change.

^**

A significant difference in the level of 1%.

A significant difference in the level of 5%.