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. 2019 Nov 27;8(1):199–213. doi: 10.1002/fsn3.1291

Figure 8.

Figure 8

Effects of Tartary buckwheat and flavonoids on gut microbiota balance in HFD‐fed rats (family level). ** p < .01 and * p < .05 denote statistically significant differences with control group; ## p < .01 and # p < .05 denote statistically significant differences with HFD group