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. 2020 Jan 23;10:1023. doi: 10.1038/s41598-020-57668-6

Figure 2.

Figure 2

Relative abundance (%) of bacterial phyla (A) and the 20 most abundant bacterial genera (B) present in the ileal and caecal digesta of pigs fed the experimental dietary treatments. Each bar represents the bacterial profile of the corresponding sample for each individual pig (n = 6/treatment). The dietary treatments were: Fresh = liquid feed prepared with fresh ingredients (Inline graphic); Fresh + ENZ = Liquid fresh feed supplemented with a xylanase and β-glucanase (XB) carbohydrase enzyme (Inline graphic); Soak = Liquid feed prepared with 3h-soaked cereals (Inline graphic); Soak + ENZ = Liquid feed prepared with 3h-soaked cereals supplemented with the XB enzyme (Inline graphic). 1Others = All bacterial genera not included in the 20 most abundant.