Table 6.
Cereal form (Csoak)b: | Fresh | Fresh | Soak | Soak | SEMd | P-valuee | ||
---|---|---|---|---|---|---|---|---|
Enzyme (ENZ)c: | − | + | − | + | ENZ | Csoak | ENZ*Csoak | |
Ileum digestaf | ||||||||
P_Tenericutes | 0.36 | 0.51 | 0.04 | 0.08 | 0.278 | 0.67 | <0.05 | 0.10 |
F_Ruminococcaceae | 0.02 | 0.01 | 0.02 | 0.01 | 0.008 | <0.05 | 0.80 | 0.40 |
F_Enterococcaceae | 0.02 | 0.07 | 0.04 | 0.05 | 0.027 | <0.05 | 0.98 | 0.39 |
F_Neisseriaceae | 0.01 | 0.04 | 0.02 | 0.06 | 0.026 | <0.05 | 0.55 | 0.24 |
F_Moraxellaceae | 0.04 | 0.16 | 0.10 | 0.44 | 0.234 | <0.05 | 0.55 | 0.18 |
F_Lachnospiraceae | 0.12b | 0.15b | 0.15b | 1.01a | 0.332 | <0.05 | 0.06 | <0.05 |
G_Lelliottia | 0.07 | 0.04 | 0.15 | 0.22 | 0.063 | 0.85 | <0.05 | 0.06 |
G_Intestinibacter | 0.57a,b | 0.10c | 0.18c,b | 0.89a | 0.308 | 0.78 | 0.72 | <0.05 |
G_Citrobacter | 0.44 | 0.41 | 1.44 | 1.43 | 0.360 | 0.96 | <0.001 | 0.06 |
G_Lachnospiraceae_UCG-007 | 0.10b | 0.09b | 0.05b | 0.66a | 0.252 | 0.07 | 0.12 | <0.05 |
G_Cellulosilyticum | 0.04b | 0.08a,b | 0.03b | 0.38a | 0.130 | <0.05 | 0.22 | <0.05 |
G_Acinetobacter | 0.02b | 0.16a | 0.10a | 0.43a | 0.172 | 0.21 | 0.32 | <0.01 |
G_Lactococcus | 0.11c | 0.18c,b | 0.76a,b | 1.72a | 0.605 | 0.60 | <0.01 | <0.01 |
Caecum digestaf | ||||||||
F_Spirochaetaceae | 0.10b | 0.65a | 0.45a,b | 1.14a | 0.512 | 0.12 | 0.42 | <0.05 |
F_Family_XIII | 0.16b | 0.31a,b | 0.39a | 0.40a | 0.075 | 0.56 | 0.15 | <0.05 |
F_Bacteroidaceae | 0.02b | 0.06a | 0.05a,b | 0.08a | 0.015 | 0.12 | 0.52 | <0.05 |
F_Desulfovibrionaceae | 0.02b | 0.06a,b | 0.07a,b | 0.13a | 0.037 | 0.14 | 0.12 | <0.05 |
F_Rikenellaceae | 1.17b | 2.12a,b | 1.87a,b | 3.03a | 0.469 | 0.12 | 0.21 | <0.05 |
F_Enterobacteriaceae | 0.17b | 1.30a | 0.15b | 0.14b | 0.525 | 0.12 | 0.09 | <0.05 |
F_Leuconostocaceae | 0.03b | 0.08a,b | 0.19a | 0.10a,b | 0.047 | 0.81 | 0.11 | <0.05 |
G_Rikenellaceae_RC9_gut_group | 1.22b | 2.30a | 1.94a,b | 3.17a | 0.479 | 0.09 | 0.40 | <0.05 |
G_Ruminococcus_2 | 0.23a | 0.10b | 0.22a | 0.09b | 0.042 | <0.01 | 1.00 | <0.05 |
G_Lachnospiraceae_AC2044_group | 0.23c,b | 0.96a | 0.19c | 0.71a,b | 0.287 | <0.01 | 0.82 | <0.05 |
G_Leuconostoc | 0.02b | 0.05a,b | 0.13a | 0.09a | 0.027 | 0.76 | 0.17 | <0.05 |
G_Lachnospiraceae_UCG-001 | 0.87a | 0.39c | 0.53c,b | 0.78a,b | 0.103 | 0.51 | 0.99 | <0.05 |
G_Lachnoclostridium_12 | 0.03b | 0.02c | 0.03a | 0.01d | 0.000 | 0.16 | 0.99 | <0.05 |
aValues within a row that do not share a common superscript are statistically different (P < 0.05).
bSoaking the cereal fraction of the diet prior to feeding (fresh = 0 h soaking, soak = 3 h soaking).
cEnzyme supplementation with a xylanase and β-glucanase complex [unsupplemented (−), supplemented (+)].
dSEM = standard error of the mean.
eP-value corrected for false discovery rate (FDR).
fP_ = Phylum, F_ = Family, G_ = Genus.