| Amino Acid (µg g−1 Fresh Weight (FW)) | Matured seed | Germinated seed | ||
|---|---|---|---|---|
| WT | L3 | WT | L3 | |
| Oxaloacetate acid group | ||||
| Aspartate | 735.5±54.5* | 527.6±112.3 | 53.3±5.3 | 77.2±12.7* |
| Asparagine | 101.9±14.2 | 241.7±62.8* | 86.7±13.0 | 126.0±30.0 |
| Threonine | 3.6±2.1 | 11.7±8.3 | 93.7±17.7 | 106.0±5.6 |
| Isoleucine | 66.8±14.3 | 75.7±5.5 | 114.1±13.0 | 113.1±16.0 |
| Methionine | 15.9±3.4 | 20.8±2.8 | 40.3±7.0 | 48.4±5.1 |
| Lysine | 72.0±12.6 | 106.1±18.3* | 193.9±16.3 | 238.0±13.7* |
| (Total) | 995.7±98.3 | 983.6±98.8 | 582.0±59.0 | 708.7±50.3* |
| Pyruvic acid group | ||||
| Alanine | 79.8±7.0 | 240.2±127.3 | 261.8±62.7 | 424.6±89.2* |
| Leucine | 34.0±9.5 | 41.5±6.1 | 151.1±20.2 | 180.9±16.0 |
| Valine | 45.6±10.2 | 61.7±12.2 | 120.1±14.5 | 131.2±8.0 |
| (Total) | 159.4±24 | 343.4±140.0 | 533.0±95.2 | 736.7±107.1* |
| α-ketoglutaric acid group | ||||
| Glutamic acid | 358.4±49.7 | 477.6±200.9 | 60.3±28.7 | 87.5±25.1 |
| Glutamine | 9.7±3.2 | 17.3±4.7 | 70.0±2.9 | 96.1±17.8 |
| Proline | 36.2±8.9 | 65.6±21.6 | 122.6±10.6 | 109.7±15.8 |
| Arginine | 769.3±181.4 | 1122.3±273.0 | 399.8±83.5 | 524.7±74.0 |
| (Total) | 1173.6±150.1 | 1682.8±482.0 | 652.6±115.7 | 818.0±81.5 |
| Phosphoenol pyruvic acid | ||||
| Tryptophan | 68.6± 4.2 | 56.0±44.6 | 76.1±9.8 | 66.5±19.5 |
| Tyrosine | 27.3±9.5 | 62.2±32.8 | 202.1±26.6 | 238.0±24.2 |
| Phenylalanine | 57.3±17.5 | 71.6±14.9 | 155.0±14.3 | 156.5±23.8 |
| (Total) | 153.3±37.1 | 189.7±60.3 | 433.2±33.6 | 461.0±63.2 |
| 3-Phosphoglycerate acid group | ||||
| Serine | 21.6±2.9 | 26.7±6.9 | 121.9±8.0 | 129.0±20.7 |
| Glycine | 27.3±2.2 | 50.6±20.0 | 73.3±23.1 | 64.8±7.4 |
| (Total) | 48.9±5.1 | 77.2±26.9 | 195.2±23.3 | 193.8±14.4 |
| PRPP-derived | ||||
| Histidine | 30.6±3.1 | 43.4±10.1 | 64.5±6.1 | 79.8±7.9* |
| Total amount | 2502.4±296.6 | 3242.9±684.1 | 2265.3±232.0 | 2804.1±240.7* |
The amino acid data represent the mean±standard deviation. * and ** represent significant difference at p<0.05 and <0.01 between the transgenic lines L3 and the WT, respectively.