Table 1.
Use of detergents | Use of disinfection agents | Drying time before disinfection, h | Exposure time to disinfectant agent, h | Change of disinfectant agents | Type of production chain | Number of fattening places | |
---|---|---|---|---|---|---|---|
Farm 1 | No | Yes | 4 | 16 | Rarely | Integrated | 1,444 |
Farm 2 | No | Yes | 0.75 | 4 | Rarely | Contracted | 1,250 |
Farm 3 | Yes | No | — | — | — | Integrated | 640 |
Farm 4 | No | Yes | 48 | 24 | Rarely | Contracted | 620 |
Farm 5 | No | Yes | 12 | 24 | Always | Integrated | 1,120 |
Farm 6 | Yes | Yes | 6 | 6 | Rarely | Contracted | 3,610 |