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. 2019 Dec 21;98(1):skz389. doi: 10.1093/jas/skz389

Table 2.

Defined sampling points and possibility of sampling on pig fattening pens, which partially provide direct animal contact

Animal contact Swabs1 ACP2 Sampled area, 25 cm2
Entrance door (inside) Yes Yes Yes 50 cm height
Back wall Yes Yes Yes 50 cm height
Side wall Yes Yes Yes 50 cm height
Ceiling No Yes Yes Middle of the pen
Slatted floor Yes Yes Yes Middle of the pen
Manure area Yes Yes No 50 cm length, feces corner
Feeding area Yes Yes Yes 10 cm in front of the trough
Feeding tube (upside) No Yes Yes Center above the pen
Nipple drinkers Yes Yes No Inner and outer tube
Trough (outside) Restricted Yes Yes Center, including the fold
Trough (inside) Yes Yes Yes Center, inner side wall
Manipulable material Yes Yes Yes Intensively used area
Window sill No Yes Yes Center
Feeding tube (inside) No Yes No Inner tube

1Includes all microbiological swabs (aerobic total viable count (TVC), total coliform count (TCC), methicillin-resistant Staphylococcus aureus (MRSA), and extended-spectrum β-lactamases producing bacteria (ESBL)) and swabs for rapid tests for adenosine triphosphate (ATP) and protein.

2Agar contact plates (ACP) including ACP for TVC, Dey Engley agar and violet red bile dextrose agar. ACP were not applicable to all sampling sites because of their shape.