Table 2.

Composition (as-is basis) of experimental diets containing torula yeast or fish meal, experiment 1

Item	Torula yeast	Fish meal	N-free
Ingredient, %
Torula yeast	30.00	—	—
Fish meal	—	29.05	—
Lactose	20.00	20.00	20.00
Corn starch	46.45	50.00	67.90
Solca flok	—	—	4.00
Dicalcium phosphate	1.40	0.00	2.15
Limestone	1.20	0.00	0.50
Chromic oxide	0.40	0.40	0.40
Magnesium oxide	—	—	0.10
Potassium carbonate	—	—	0.40
Sodium chloride	0.40	0.4	0.40
Vitamin–micromineral premix1	0.15	0.15	0.15
Analyzed values, %
DM	92.56	90.67	91.91
CP	16.02	18.72	0.37
Indispensable AA
Arg	0.78	1.09	0.01
His	0.31	0.36	0.00
Ile	0.78	0.79	0.01
Leu	1.17	1.32	0.02
Lys	1.17	1.41	0.05
Met	0.20	0.52	0.01
Phe	0.71	0.75	0.01
Thr	0.80	0.74	0.01
Trp	0.20	0.18	0.02
Val	0.94	0.92	0.01
Dispensable AA
Ala	1.13	1.22	0.02
Asp	1.48	1.67	0.02
Cys	0.17	0.17	0.00
Glu	2.84	2.50	0.06
Gly	0.74	1.46	0.02
Pro	0.55	0.92	0.05
Ser	0.66	0.62	0.01
Tyr	0.50	0.46	0.01
Total AA	15.13	17.10	0.34

¹The vitamin–micromineral premix provided the following quantities of vitamins and micro minerals per kilogram of complete diet: vitamin A as retinyl acetate, 11,150 IU; vitamin D₃ as cholecalciferol, 2,210 IU; vitamin E as selenium yeast, 66 IU; vitamin K as menadione nicotinamide bisulfate, 1.42 mg; thiamin as thiamine mononitrate, 1.10 mg; riboflavin,6.59 mg; pyridoxine as pyridoxine hydrochloride, 1.00 mg; vitamin B₁₂, 0.03 mg; _d-pantothenic acid as _d-calcium pantothenate, 23.6 mg; niacin, 44.1 mg; folic acid, 1.59 mg; biotin, 0.44 mg; Cu, 20 mg as copper chloride; Fe, 125 mg as iron sulfate; I, 1.26 mg as ethylenediamine dihydriodide; Mn, 60.2 mg as manganese hydroxychloride; Se, 0.30 mg as sodium selenite and selenium yeast; and Zn, 125.1 mg as zinc hydroxychloride.