Table 5.
AID | SID2 | |||||||
---|---|---|---|---|---|---|---|---|
Ingredient | Ingredient | |||||||
Item, % | Torula yeast | FM | SEM | P-value | Torula yeast | FM | SEM | P-value |
CP | 85.3 | 61.7 | 1.59 | <0.001 | 94.6 | 69.5 | 1.9 | <0.001 |
Indispensable AA | ||||||||
Arg | 92.6 | 78.3 | 1.76 | <0.001 | 99.4 | 83.0 | 1.76 | <0.001 |
His | 91.0 | 69.8 | 1.07 | <0.001 | 96.3 | 74.3 | 1.07 | <0.001 |
Ile | 90.2 | 71.5 | 0.92 | <0.001 | 93.9 | 75.0 | 0.92 | <0.001 |
Leu | 91.4 | 72.9 | 0.88 | <0.001 | 95.3 | 76.3 | 0.88 | <0.001 |
Lys | 91.7 | 73.1 | 1.13 | <0.001 | 95.2 | 76.0 | 1.13 | <0.001 |
Met | 90.3 | 74.8 | 0.99 | <0.001 | 94.5 | 76.3 | 0.99 | <0.001 |
Phe | 90.6 | 69.8 | 0.91 | <0.001 | 94.8 | 73.7 | 0.91 | <0.001 |
Thr | 78.8 | 65.6 | 1.13 | <0.001 | 86.2 | 73.4 | 1.13 | <0.001 |
Trp | 92.1 | 79.0 | 0.91 | <0.001 | 97.0 | 84.3 | 0.91 | <0.001 |
Val | 86.3 | 67.8 | 1.09 | <0.001 | 92.4 | 73.9 | 1.09 | <0.001 |
Mean | 89.5 | 72.3 | 0.95 | <0.001 | 94.5 | 76.6 | 0.95 | <0.001 |
Dispensable AA | ||||||||
Ala | 90.0 | 71.7 | 1.23 | <0.001 | 94.4 | 75.7 | 1.23 | <0.001 |
Asp | 87.2 | 57.6 | 0.96 | <0.001 | 92.0 | 61.8 | 0.96 | <0.001 |
Cys | 74.6 | 55.4 | 1.53 | <0.001 | 87.9 | 68.5 | 1.53 | <0.001 |
Glu | 92.1 | 72.2 | 0.72 | <0.001 | 94.9 | 75.3 | 0.72 | <0.001 |
Gly | 79.3 | 66.2 | 3.39 | 0.008 | 99.5 | 76.2 | 3.39 | <0.001 |
Ser | 81.9 | 65.2 | 1.39 | <0.001 | 89.2 | 72.8 | 1.39 | <0.001 |
Tyr | 89.8 | 67.7 | 0.95 | <0.001 | 94.1 | 72.3 | 0.95 | <0.001 |
Mean | 85.0 | 65.1 | 1.33 | <0.001 | 93.2 | 71.8 | 1.33 | <0.001 |
All AA | 87.6 | 69.3 | 1.10 | <0.001 | 93.9 | 74.6 | 1.10 | <0.001 |
1Data are least square means of 6 observations.
2Values for SID were calculated by correcting the values for AID for basal ileal endogenous losses (n = 6). Basal ileal endogenous losses were determined (g/kg DMI) as CP, 16.14; Arg, 0.57; His, 0.18; Ile, 0.31; Leu, 0.49; Lys, 0.45; Met, 0.09; Phe, 0.32; Thr, 0.64; Trp, 0.11; Val, 0.62; Ala, 0.54; Asp, 0.77; Cys, 0.25; Glu, 0.86; Gly, 1.61; Ser, 0.52; and Tyr, 0.23.