Table 6.
Item, g/ kg | Torula yeast | Fish meal | SEM | P-value |
---|---|---|---|---|
CP | 495.6 | 445.9 | 8.75 | 0.007 |
Indispensable AA | ||||
Arg | 23.7 | 29.9 | 0.48 | <0.001 |
His | 8.8 | 8.7 | 0.11 | 0.543 |
Ile | 21.7 | 19.1 | 0.22 | <0.001 |
Leu | 32.6 | 32.2 | 0.33 | 0.297 |
Lys | 32.9 | 34.3 | 0.44 | 0.005 |
Met | 5.5 | 12.3 | 0.12 | <0.001 |
Phe | 19.9 | 18.0 | 0.21 | <0.001 |
Thr | 20.3 | 17.6 | 0.27 | <0.001 |
Trp | 6.0 | 4.6 | 0.05 | <0.001 |
Val | 25.8 | 21.7 | 0.31 | <0.001 |
Total | 197.7 | 199.1 | 2.17 | 0.567 |
Dispensable AA | ||||
Ala | 31.5 | 30.1 | 0.45 | 0.060 |
Asp | 39.7 | 32.9 | 0.46 | <0.001 |
Cys | 4.3 | 3.2 | 0.07 | <0.001 |
Glu | 76.6 | 58.9 | 0.57 | <0.001 |
Gly | 22.6 | 36.1 | 0.90 | <0.001 |
Ser | 17.6 | 14.9 | 0.28 | 0.001 |
Tyr | 15.7 | 12.1 | 0.16 | <0.001 |
Total | 206.1 | 187.2 | 3.09 | 0.005 |
All AA | 404.3 | 388.6 | 5.05 | 0.048 |
1Data are least square means of 6 observations.