Table 8.

ATTD of DM and GE and concentrations of DE and ME in corn, torula yeast, and fish meal¹

Item	Corn	Torula yeast	Fish meal	SEM	P-value
ATTD of DM, %	90.6a	90.0a	82.2b	1.28	<0.001
ATTD of GE, %	89.3	88.9	86.3	1.33	0.142
DE, kcal/kg	3,458c	3,850a	3,688b	54.47	<0.001
DE, kcal/kg DM	4,053	4,023	4,044	59.00	0.886
ME, kcal/kg	3,371	3,479	3,293	63.35	0.128
ME, kcal/kg DM	3,952a	3,636b	3,611b	68.16	0.005

¹Data are least square means of 8 observations.

^a–cMeans within a row lacking a common superscript letter are different (P < 0.05).