Table 1.
Natural pharmaceutical approaches
| Substance name | Year of investigation | Reference |
|---|---|---|
| Punica granatum (pomegranate) | 2018 | [69] |
| Medicinal plants (Falij, Ra’shah, Nisyān, Khadir, Istirka) | 2018 | [70] |
| Vitamin D | 2018 | [71] |
| Vitamin C | 2016 | [72] |
| Bakkenolide B | 2018 | [73] |
| Mediterranean diet and extra-virgin olive oil | 2009–2018 | [74–81] |
| Flavonoid-rich ethanol extract from the leaves of Diospyros kaki | 2018 | [82] |
| Curcumin | 2017 | [83] |
| Resveratrol | 2017 | [84] |
| Aged garlic extract (AGE) | 2016 | [85] |
| Phytochemicals and botanical extracts | 2016 | [86, 87] |
| Hericium erinaceus | 2016 | [88] |
| Walnut (Juglans sigillata Dode) | 2016 | [89] |
| l-3-n-Butylphthalide (Chinese celery) | 2012, 2016 | [90, 91] |
| Gastrodia elata Blume | 2015 | [92] |
| Chrysophanol | 2015 | [93] |
| Marine carotenoid astaxanthin, omega-3 fatty acids | 2014 | [94] |
| Palmitoylethanolamide (PEA) | 2015–2019 | [68, 95–98] |