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. Author manuscript; available in PMC: 2020 Jan 24.
Published in final edited form as: Int J Obes Nutr Sci. 2019 Jul 19;1(1):6–10. doi: 10.18689/ijons-1000102

Table 2.

Dietary Characteristics.

Variables Mean ± SEM (N=20) AMDR, AI, UL
Caloric intake (kcal/day avg) 2200 ± 99 n/a
%Kcal from Fat 35.5 ± 0.9 20–35
%Kcal from CHO 48.1 ± 1.3 45–65
%Kcal from Protein 16.2 ± 0.4 10–35
MUFA % Total Fat 34.8 ± 0.8 n/a
PUFA % Total Fat 22.1 ± 1.2 n/a
SFA % Total Fat 33.0 ± 1.1 n/a
MUFA %Total kCal 12.3 ± 0.4 n/a
PUFA % Total kCal 8.0 ± 0.5 n/a
SFA % Total kCal 11.7 ± 1.2 n/a
MUFA:PUFA Ratio 1.66 ± 0.1 n/a
PUFA:SFA Ratio 0.7 ± 0.1 n/a
Omega-3 fatty acid (mg/day) 1.9 ± 0.2 0.6–1.2
EPA (g/day) 0.11 ± 0.1 n/a
DHA (g/day) 0.12 ± 0.2 n/a
Omega-6 fatty acid (mg/day) 16.2 ± 1.2 5–10
Omega-3: Omega-6 ratio 0.1 ± 0.01 n/a
Trans Fatty Acid (g/day) 0.7 ± 0.1 n/a
Cholesterol (mg/day) 314.2 ± 26.1 <300
Sodium (mg/day) 3458 ± 210 <2300
Fiber (g/day) 22.9 ± 1.7 30 (male), 21 (female)