Table 2. Foraging potential.
| Foraging potential of the landscape surrounding the apiaries | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Apiaries | A-Proximal 1.5-km radius | B-Medial 3-km radius | C-Distal 5-km radius | ||||||
| Good potential | Low potential | Pollinated crop | Good potential | Low potential | Pollinated crop | Good potential | Low potential | Pollinated crop | |
| Farmland | 56% | 44% | 49% | 51% | 52% | 48% | |||
| Blueberry | 43% | 38% | 18% | 51% | 42% | 7% | 55% | 39% | 6% |
| Cranberry | 5% | 49% | 46% | 9% | 73% | 18% | 9% | 77% | 13% |
Foraging potential area (%) surrounding the apiaries according to 1.5-km, 3-km and 5-km radii based on the analysis of the landscape (forestlands and croplands).