Table 5.

Effects of dietary BPA supplementation during lactation or gestation and lactation on colostrum and milk composition of sows

Item	Treatment			SEM	P-value1
	Control	L	GL
Analyzed nutrient content, %
Colostrum
Protein	15.71b	15.74b	20.80a	0.397	<0.001
Fat	5.57	5.55	6.10	0.200	0.098
Lactose	3.05	3.13	2.48	0.070	0.061
Ash	0.67	0.67	0.71	0.013	0.134
Milk
Protein	6.85	6.61	6.16	0.240	0.152
Fat	7.21b	8.94a	9.12a	0.414	0.028
Lactose	4.89	4.57	4.75	0.051	0.085
Ash	0.79	0.79	0.78	0.019	0.773

^a,bMeans within a row with different superscripts indicate significant differences (P < 0.05).

¹Sow parity was considered as covariable for the statistical analysis.