Table 6.
Bactericide capacity in sow milk by dietary BPA supplementation during lactation or gestation and lactation of sows
| Item | Control | L | GL | P-value3 |
|---|---|---|---|---|
| n = 71 | n = 8 | n = 7 | ||
| Bactericide capacity against | ||||
| Bacillus subtilis, n2 | 0b | 0b | 6a | 0.015 |
| Escherichia coli, n | 0 | 0 | 0 | — |
| Staphylococcus aureus, n | 0b | 0b | 7a | 0.001 |
| Lactobacillus plantarum, n | 0 | 0 | 0 | — |
| Candida albicans, n | 0 | 0 | 0 | — |
a,bValues within a row with different superscripts indicate significant differences (P < 0.05).
1Total number of milk samples analyzed per treatment.
2Number of milk samples with bactericide capacity.
3Data were analyzed using Fisher test.