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. 2019 Nov 25;56(2):185–194. doi: 10.1007/s00374-019-01411-5

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© The Author(s) 2019

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 2 — Wheat grain and straw yields at 85% dry matter expressed as t ha⁻¹ (n = 4). Different letters above bars denote significantly different means (α = 0.05) according to Tukey’s post hoc test on ANOVA for each set of yields. ANOVA results: grain yield F_4,12 = 95.0, P < .001; straw yield F_4,12 = 29.7, P < .001