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. 2019 Dec 25;17(1):164. doi: 10.3390/ijerph17010164

Table 2.

Association of vitamin D deficiency with covariates; results of bivariate analysis.

Variables Prevalence of Vitamin D Deficiency Unadjusted PR (95% CI) p-Value
Socio-demographic characteristics
Age (years) - 1.00 (0.98–1.02) 0.89
Gender
  Male 32.5 1.00
  Female 34.0 1.05 (0.67–1.63) 0.84
Ethnicity a
  Chinese 21.9 1.00
  Non-Chinese 59.7 2.73 (1.90–3.93) <0.001
Marital status
  Single b 34.7 1.00
  Married 31.9 0.92 (0.62–1.37) 0.68
Education
  Up to pre-college 37.0 1.00
  College or above 25.6 0.69 (0.45–1.07) 0.10
Monthly income
  <S$4000 37.6 1.00
  ≥S$4000 23.6 0.63 (0.39–1.00) 0.05
Lifestyle habits
Smoking status
  Non/ex-smoker 32.4 1.00
  Current smoker 35.1 1.08 (0.67–1.77) 0.74
Alcohol drinking
  Non-drinker 35.8 1.00
  Drinker c 29.8 0.83 (0.56–1.23) 0.36
Total minutes of leisure-time physical activity - 0.94 (0.87–1.00) 0.08
Intake of vitamin D rich foods (servings/day) d - 0.84 (0.52–1.33) 0.45
Regular use of vitamin D or calcium supplements e
  No 34.7 1.00
  Yes 7.1 0.21 (0.03–1.38) 0.10
Clinical and biochemical characteristics
Body mass index (kg/m2) - 1.07 (1.04–1.10) <0.001
Systolic blood pressure (mmHg) - 1.01 (1.00–1.02) 0.05
Diastolic blood pressure (mmHg) - 1.00 (0.99–1.02) 0.62
Fasting plasma glucose (mmol/L) - 1.13 (1.07–1.18) <0.001
Total cholesterol (mmol/L) - 0.94 (0.78–1.14) 0.54
Work-related factors
Years employed in the current company - 0.93 (0.77–1.11) 0.41
Work location
  Aboveground 35.0 1.00
  Underground 29.0 0.83 (0.54–1.26) 0.37
Job type
  Control room worker 24.1 1.00
  Office worker 31.2 1.30 (0.75–2.25) 0.36
  Workshop worker 46.0 1.91 (1.09–3.35) 0.024
Work hours/day - 0.92 (0.79–1.08) 0.31
Night shifts per month - 1.02 (0.83–1.25) 0.87

PR—prevalence ratio; CI—confidence interval. a Chinese includes a small number of mixed ethnicities (Filipino Chinese) and Filipinos. Non-Chinese includes Indians and Malays; b Includes never married, widowed, and divorced; c Includes those who drank alcohol less than once a month or at least once a month; d Includes milk and whole eggs; e Includes cod liver oil, fish oil, and other vitamin D containing supplements or calcium supplements.