Table A10.
Factor loadings of the principal dietary patterns identified (Vologda region).
| Product Group | Factors Identified (Dietary Patterns) | ||
|---|---|---|---|
| DP 1 Rational |
DP 2/DP 3 Salt/Meat |
DP New |
|
| Meat | −0.147 | 0.533 1 | 0.204 |
| Fish and seafoods | −0.180 | 0.329 | 0.688 1 |
| Poultry | 0.024 | 0.443 1 | 0.296 |
| Sausage products | 0.257 | 0.595 1 | −0.402 1 |
| Pickled products | 0.125 | 0.614 1 | −0.044 |
| Cereals, pasta | 0.428 1 | 0.262 | 0.102 |
| Fruit and vegetables | 0.356 | −0.020 | 0.570 1 |
| Legumes | 0.088 | 0.025 | 0.530 1 |
| Sweets and pastries | 0.741 1 | 0.046 | −0.078 |
| Dairy products | 0.632 1 | −0.257 | 0.445 1 |
| Proportion of explained variance, % | 14.0 | 14.6 | 15.9 |
Note: 1 Factor loadings of food consumption frequency higher than 0.400 or less than −0.400.