Table A12.
Factor loadings of the principal dietary patterns identified (Ivanovo region).
| Product Group | Factors Identified (Dietary Patterns) | ||
|---|---|---|---|
| DP 1/DP 4 Rational/Mixed |
DP 2 Salt |
DP 3 Meat |
|
| Meat | −0.105 | 0.044 | 0.645 1 |
| Fish and seafoods | 0.426 1 | −0.053 | 0.624 1 |
| Poultry | 0.033 | 0.363 | 0.145 |
| Sausage products | −0.266 | 0.702 1 | 0.092 |
| Pickled products | −0.007 | 0.491 1 | 0.501 1 |
| Cereals, pasta | 0.173 | 0.544 1 | −0.041 |
| Fruit and vegetables | 0.696 1 | 0.014 | 0.144 |
| Legumes | 0.463 1 | 0.053 | 0.392 |
| Sweets and pastries | 0.305 | 0.615 1 | −0.234 |
| Dairy products | 0.800 1 | 0.177 | −0.254 |
| Proportion of explained variance, % | 17.2 | 15.8 | 13.8 |
Note: 1 Factor loadings of food consumption frequency higher than 0.400 or less than −0.400.