Table A13.
Factor loadings of the principal dietary patterns identified (Kemerovo region).
| Product Group | Factors Identified (Dietary Patterns) | |||
|---|---|---|---|---|
| DP 1 Rational |
DP 3 Meat |
DP 4 Mixed |
DP New |
|
| Meat | 0.037 | 0.753 1 | −0.031 | 0.048 |
| Fish and seafoods | 0.166 | 0.450 1 | 0.256 | 0.609 1 |
| Poultry | 0.053 | 0.523 1 | −0.007 | 0.012 |
| Sausage products | −0.232 | 0.516 1 | 0.215 | −0.471 1 |
| Pickled products | −0.265 | 0.200 | 0.735 1 | −0.106 |
| Cereals, pasta | 0.219 | −0.037 | 0.482 1 | −0.160 |
| Fruit and vegetables | 0.656 1 | 0.245 | −0.017 | 0.080 |
| Legumes | 0.258 | −0.112 | 0.622 1 | 0.284 |
| Sweets and pastries | 0.435 1 | 0.071 | 0.230 | −0.630 1 |
| Dairy products | 0.811 1 | −0.140 | 0.161 | −0.085 |
| Proportion of explained variance, % | 15.5 | 14.5 | 13.5 | 11.2 |
Note: 1 Factor loadings of food consumption frequency higher than 0.400 or less than −0.400.