Table A17.
Factor loadings of the principal dietary patterns identified (Tomsk region).
| Product Group | Factors Identified (Dietary Patterns) | ||
|---|---|---|---|
| DP 1 Rational |
DP 2/DP 3 Salt/Meat |
DP New |
|
| Meat | −0.058 | 0.636 1 | 0.121 |
| Fish and seafoods | −0.235 | 0.418 1 | 0.633 1 |
| Poultry | 0.354 | 0.226 | 0.081 |
| Sausage products | 0.341 | 0.627 1 | −0.238 |
| Pickled products | 0.257 | 0.650 1 | 0.074 |
| Cereals, pasta | 0.460 1 | 0.160 | 0.057 |
| Fruit and vegetables | 0.343 | −0.056 | 0.618 1 |
| Legumes | 0.041 | 0.039 | 0.662 1 |
| Sweets and pastries | 0.719 1 | 0.012 | −0.006 |
| Dairy products | 0.543 1 | −0.350 | 0.491 1 |
| Proportion of explained variance, % | 15.1 | 16.0 | 15.5 |
Note: 1 Factor loadings of food consumption frequency higher than 0.400 or less than −0.400.