Table A7.
Factor loadings of the principal dietary patterns identified (Krasnoyarsk Territory).
| Product Group | Factors Identified (Dietary Patterns) | |||
|---|---|---|---|---|
| DP 1 Rational |
DP 2 Salt |
DP 3 Meat |
DP 4 Mixed |
|
| Meat | −0.044 | 0.409 1 | 0.563 1 | −0.036 |
| Fish and seafoods | 0.048 | −0.092 | 0.677 1 | 0.427 1 |
| Poultry | 0.134 | 0.002 | 0.710 1 | −0.165 |
| Sausage products | −0.005 | 0.802 1 | 0.061 | −0.003 |
| Pickled products | −0.032 | 0.521 1 | 0.024 | 0.629 1 |
| Cereals, pasta | 0.552 1 | 0.081 | 0.116 | 0.001 |
| Fruit and vegetables | 0.569 1 | −0.120 | 0.211 | 0.238 |
| Legumes | 0.204 | −0.106 | −0.045 | 0.748 1 |
| Sweets and pastries | 0.647 1 | 0.447 1 | −0.092 | −0.204 |
| Dairy products | 0.753 1 | −0.187 | −0.109 | 0.204 |
| Proportion of explained variance, % | 16.8 | 13.6 | 13.6 | 13.1 |
Note: 1 Factor loadings of food consumption frequency higher than 0.400 or less than −0.400.