Table 4.
Polyphenols | Genes Affected | Function | Pathways | Cells/Tissue Type | Ref. |
---|---|---|---|---|---|
In vitro models | |||||
Cinnamon extract (1–25 µg/mL) | ↓ PEPCK, ↓ G6Pase | ↓ Hepatic glucose output | PEPCK | Cells-H4IIE | [126] |
Fructus Corni (50 mg/mL) | ↓ PEPCK | ↓ Hepatic Glucose out put | Gluconeogenesis | Cells-H4IIE | [128] |
EGCG (5–25 µM) | ↓ PEPCK, ↓ G6Pase | ↓ Hepatic glucose out put | PI3K | Cells-H4IIE | [57] |
EGCG (≤1–10 µM) | ↓ PEPCK, ↓ G6Pase | ↓ Hepatic glucose output | AMPK/CaMKK | Cells-H4IIE | [130] |
Germinated black rice (50 ppm) | ↓ Pck1, ↓ Fbp1 | ↓ Hepatic glucose output | Gluconeogenesis | Cells-HepG2 | [134] |
In vivo models | |||||
Germinated black rice (50–100 ppm) | ↓ Pck1, ↓ Fbp1 | ↓ Hepatic glucose output | Gluconeogenesis | Liver-Sprague-Dawley rats | [134] |
Hesperidin and Naringin (0.2 g/kg BW) | ↓ G6Pase, ↓ PEPCK | ↓ Hepatic glucose output | Gluconeogenesis | Liver-C57BL/KsJ-db/db mice | [136] |
Resveratrol (0.02% w/w) | ↓ PECK, ↓ G6P, ↑ GK, ↓ SREBP-1c | ↑ Hepatic glucose uptake | PEPCK/AMPK | Liver-C57BL/KsJ-db/db mice | [137] |
Fermented food paste (0.1–1.0 kg/BW) | ↑ G6PD, ↑ GCK, ↑ PFK, ↑ 6PGD | ↑ Glycogen synthesis, ↑ Hepatic insulin sensitivity, ↓ Hepatic glucose output | Glycolysis | Liver-Balb/c mice | [138] |
PEPCK—Phosphoenolpyruvate carboxykinase; G6Pase—Glucose-6-phosphatase; Pck1—Phosphoenolpyruvate carboxykinase 1; Fbp1—Fructose-1,6-bisphosphatase 1; GK—glucokinase; SREBP-1c—sterol regulatory element-binding protein-1c; G6PD—glucose-6-phosphate dehydrogenase; GCK—glucokinase gene; PFK—Phosphofructokinase; 6PGD—6-Phosphogluconate dehydrogenase deficiency; AMPK—Adenine monophosphate activated protein kinase; CaMKK—Ca2+/calmodulin-dependent protein kinase kinase; ↑—increased gene expression; ↓—decreased gene expression.