Figure 6.
Hydrolysis of various substrates by LaSGNH1. A pH shift assay was performed for (A) tertiary alcohol esters (TAEs), including tert-butyl acetate, α-terpinyl acetate, and linalyl acetate, (B) glyceryl esters, including glyceryl tributyrate (GTB) and glyceryl trioleate (GTO), and oils, including olive oil (O.O.) and fish oil (F.O.), and (C) acetylated carbohydrates, including glucose pentaacetate, cellulose acetate, and N-acetyl-glucosamine. The hydrolysis reaction changed the color of the solution from red to yellow.