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. 2019 Dec 18;25(1):4. doi: 10.3390/molecules25010004

Figure 5.

Figure 5

Differentiation of Italian monocultivar protected designation of origin (PDO) extra virgin olive oils purchased on family farms and commercially-blended extra virgin olive oils (EU and Italian origin) purchased in supermarkets in Italy according to δ2H and δ18O stable isotopic ratios.