Table 2.
Comparison of the limit of detection(LOD) and limit of quantization(LOQ) in the related literatures.
| Matrices | Analytes | LOD | LOQ | Ref | |
|---|---|---|---|---|---|
| UPLC-UV | juices | ACS-K | 0.75 μg/mL | NA | [9] |
| ASP | 0.75 μg/mL | ||||
| SAC | 0.30 μg/mL | ||||
| HPLC-ELSD | canned fruits, yoghurt, energy drink | ACS-K | 13.0 μg/g | NA | [19] |
| ALI | 2.0 μg/g | ||||
| ASP | 10.0 μg/g | ||||
| CYC | 1.0 μg/g | ||||
| DUL | 6.0 μg/g | ||||
| NHDC | 2.0 μg/g | ||||
| NEO | 5.0 μg/g | ||||
| SAC | 2.0 μg/g | ||||
| SCL | 1.0 μg/g | ||||
| HPLC-ELSD | commercial samples | SCL | 0.5 μg/mL | 2.0 μg/mL | [20] |
| LCMS | food | ACS-K | NA | 1–5 μg/g | [21] |
| SCL | |||||
| SAC | |||||
| CYC | |||||
| ASP | |||||
| DUL | |||||
| LCMS (ion-pair) | food | CYC | 1 ng/mL | 5 ng/mL | [22] |
| HPLC-CAD-UV/DAD | soft drinks | ASP | 0.08–0.20 μg/mL | 0.19–0.61 μg/mL | [32] |
| ACS-K | |||||
| SAC | |||||
| UHPLC-PDA-CAD | white spirits | ACS-K | 0.36 μg/g | 1.06 μg/g | Present method |
| ALI | 0.19 μg/g | 0.59 μg/g | |||
| ASP | 0.20 μg/g | 0.59 μg/g | |||
| CYC | 0.32 μg/g | 0.95 μg/g | |||
| DUL | 0.18 μg/g | 0.54 μg/g | |||
| NHDC | 0.16 μg/g | 0.53 μg/g | |||
| NEO | 0.16 μg/g | 0.49 μg/g | |||
| SAC | 0.77 μg/g | 2.07 μg/g | |||
| SCL | 0.18 μg/g | 0.52 μg/g |