. 2019 Dec 20;25(1):43. doi: 10.3390/molecules25010043

Table 5.

Content of tocopherols in hazelnuts of different cultivars, in different stages of ripeness.

Cultivar	α-Tocopherol		γ-Tocopherol		Sum β and δ-Tocopherol		Total
Cultivar	mg/kg d.m.	%	mg/kg d.m.	%	mg/kg d.m.	%	mg/kg d.m.
	July
Kataloński	5.50 ^bc ± 0.16	78.6	0.50 ^cd ± 0.17	7.1	1.00 ^a ± 0.00	14.3	7.00 ^ab ± 0.31
Vebba Cenny	1.17 ^a ± 0.17	46.7	0.17 ^ab ± 0.08	6.6	1.33 ^a ± 0.00	53.3	2.50 ^a ± 0.17
Barceloński	2.57 ^ab ± 0.10	60.6	0.50 ^cd ± 0.16	11.8	1.17 ^a ± 0.11	27.6	4.23 ^a ± 0.30
Lamberta	1.33 ^a ± 0.32	70.0	0.00 ^a ± 0.00	0.0	0.83 ^a ± 0.14	30.0	2.67 ^a ± 0.33
Cosford	2.33 ^ab ± 0.21	72.0	0.00 ^a ± 0.00	0.0	0.83 ^a ± 0.11	28.0	3.16 ^a ± 0.13
Olbrzym z Halle	1.33 ^a ± 0.01	80.0	0.00 ^a ± 0.00	0.0	0.33 ^a ± 0.01	20.0	1.67 ^a ± 0.01
	August
Kataloński	4.83 ^abc ± 1.15	19.7	0.33 ^bc ± 0.03	1.3	20.00 ^c ± 0.33	79.0	25.33 ^c ± 1.33
Vebba Cenny	2.00 ^ab ± 0.00	39.6	0.83^e ± 0.07	16.5	2.27 ^a ± 0.27	44.9	5.05 ^ab ± 0.13
Barceloński	3.67 ^ab ± 0.01	68.7	0.50 ^cd ± 0.07	9.4	1.17 ^a ± 0.12	21.9	5.33 ^ab ± 0.50
Lamberta	2.50 ^ab ± 0.07	51.7	1.33 ^f ± 0.01	27.6	1.00 ^a ± 0.00	20.7	4.83 ^ab ± 0.17
Cosford	7.50 ^c ± 0.50	72.6	0.67 ^de ± 0.02	6.4	2.17 ^a ± 0.17	21	10.33 ^b ± 0.83
Olbrzym z Halle	2.50 ^ab ± 0.18	63.6	0.00 ^a ± 0.00	0.0	1.43 ^a ± 0.36	36.4	3.93 ^a ± 0.35
	September
Kataloński	129.33 ^g ± 1.00	77.2	1.50 ^g ± 0.17	0.9	36.67 ± 5.67	21.9	167.50 ^g ± 6.50
Vebba Cenny	37.00 ^d ± 0.05	28.5	36.33 ^h ± 0.33	27.2	57.33 ^f ± 0.67	37.0	129.67 ^e ± 1.00
Barceloński	72.67 ^e ± 7.01	83.8	0.00 ^a ± 0.00	0.0	14.00 ^b ± 0.31	16.1	86.67 ^d ± 7.33
Lamberta	133.67 ^h ± 2.67	82.5	0.00 ^a ± 0.00	0.0	28.33 ^d ± 4.67	17.5	162.00 ^g ± 6.62
Cosford	126.33 ^g ± 4.67	86.7	2.83 ^h ± 0.17	1.9	16.50 ^b ± 0.83	11.3	145.67 ^f ± 5.83
Olbrzym z Halle	77.67 ^f ± 0.01	43.7	53.00 ⁱ ± 0.31	29.8	47.00 ^e ± 0.30	26.4	177.67 ^h ± 0.83
	Two-Factor ANOVA-p
Factor 1	<0.001		<0.001		<0.001		<0.001
Factor 2	<0.001		<0.001		<0.001		<0.001
Factor 1 × Factor 2	<0.001		<0.001		<0.001		<0.001

Mean values of three replicates marked with the same letter in the column do not differ significantly at the significance level of 0.05. Factor 1—harvest time (degree of nut ripeness). Factor 2—cultivar of nuts. Factor 1 × Factor 2—interactions between the harvest time nuts and the cultivar of nuts. ± standard deviation.