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. 2020 Jan 6;25(1):225. doi: 10.3390/molecules25010225

Figure 1.

Figure 1

UV-Vis elution profile of the strawberry (Fragaria × ananassa ‘Nerina’) polyphenolic extract by HPLC in 3 wavelengths (A—280 nm, B—360 nm and C—520 nm).