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. 2019 Dec 27;25(1):113. doi: 10.3390/molecules25010113

Figure 2.

Figure 2

Liquid chromatography (LC) flavonoid profile of Neapolitan limmo and lemoncetta locrese. (a) Standard containing a mixture (50 mg/L) of eriocitrin (1), neo-eriocitrin (2), rutin (3), narirutin (4), naringin (5), hesperidin (6), neohesperidin (7), diosmin (8), poncirin (9), didymin (10). (b) LC chromatograms of Neapolitan limmo (c) LC chromatograms of lemoncetta Locrese. Flavanones were monitored at 285 nm (black line), flavones at 325 nm (gray line).