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. 2019 Dec 27;25(1):113. doi: 10.3390/molecules25010113

Figure 3.

Figure 3

Organic acid profile of Neapolitan limmo and lemoncetta locrese. (a) Standard containing a mixture of tartaric acid (1) 0.5 mg/mL; quinic acid (2) 0.5 g/L; malic acid (3) 0.5 g/L; citric acid (4) 0.5 g/L; fumaric acid (5) 2.5 mg/L. (b) LC chromatograms of Neapolitan limmo (c) LC chromatograms of lemoncetta Locrese.