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. 2019 Dec 25;25(1):92. doi: 10.3390/molecules25010092

Figure 4.

Figure 4

Total phenolic content (a) and antioxidant capacity, expressed as TEAC value (b), FRAP assay (c) as ascorbic acid equivalents (circles) and as ferric sulphate equivalents (bars) and inhibition percentage (IP) of DPPH radical (d), from the ethanol extracts by SLE of the different raw materials.