. 2019 Dec 25;25(1):92. doi: 10.3390/molecules25010092

Table 1.

Influence of the extraction at 100 W by MHG and solid liquid extraction from the different raw materials on the monosaccharide and oligosaccharide composition (mg/g raw material dry weight) of the liquid phase collected.

Composition (mg/g Raw Material Dry Weight)		Extraction Technique	Raw Materials
			C. scoparius	P. ostreatus	B. rapa	Q. robur
			C. scoparius	P. ostreatus	B. rapa	Whole	Into Quarters
Monosaccharides	Glucose	MHG	0.34 ± 0.00 ^j	0.68 ± 0.00 ⁱ	0.32 ± 0.00 ^m	0.01 ± 0.00 ^g	0.01 ± 0.00 ^k
	Glucose	SLE	10.60 ± 0.00 ^e	2.89 ± 0.00 ^g	9.31 ± 0.01 ^f	0.01 ± 0.00 ^g	0.10 ± 0.00 ^g
	Xylose	MHG	0.08 ± 0.01 ^l	0.17 ± 0.00 ^l	0.17 ± 0.00 ⁿ	0.03 ± 0.00 ^e	0.01 ± 0.00 ^l
	Xylose	SLE	2.36 ± 0.01 ^h	0.47 ± 0.01 ^j	1.03 ± 0.01 ⁱ	0.03 ± 0.01 ^e	0.03 ± 0.00 ⁱ
	Galactose	MHG	0.04 ± 0.00 ^ll	0.07 ± 0.00 ^m	0.12 ± 0.01 ^ñ	0.02 ± 0.01 ^f	0.01 ± 0.00 ^k
	Galactose	SLE	0.37 ± 0.00 ^j	0.34 ± 0.00 ^k	0.62 ± 0.01 ^k	0.02 ± 0.01 ^f	0.03 ± 0.00 ^j
	Rhamnose	MHG	0.01 ± 0.00 ^m	0.13 ± 0.00 ^ll	0.05 ± 0.00 ^p	0.01 ± 0.01 ^g	0.03 ± 0.00 ⁱ
	Rhamnose	SLE	0.13 ± 0.00 ^k	0.16 ± 0.01 ^l	0.39 ± 0.01 ^ll	0.01 ± 0.00 ^g	0.01 ± 0.00 ^k
	Arabinose	MHG	0.45 ± 0.00 ⁱ	nd	0.44 ± 0.00 ^l	nd	0.07 ± 0.00 ^h
	Arabinose	SLE	nd	nd	nd	nd	nd
	Mannose	MHG	0.37 ± 0.00 ^j	6.11 ± 0.03 ^f	0.85 ± 0.00 ^j	97.03 ± 2.78 ^b	0.78 ± 0.00 ^e
	Mannose	SLE	1537.0 ± 2.4 ^b	1551.3 ± 2.8 ^b	2253.5 ± 0.8 ^b	96.44 ± 0.80 ^b	107.20 ± 0.37 ^b
	Fructose	MHG	nd	1.28 ± 0.01 ^h	0.61 ± 0.01 ^k	0.47 ± 0.31 ^d	0.03 ± 0.00 ^j
	Fructose	SLE	5.14 ± 0.48 ^f	10.21 ± 0.39 ^e	8.32 ± 0.01 ^g	0.76 ± 0.65 ^c	0.41 ± 0.02 ^f
Oligosaccharides	O-glucose	MHG	nd	nd	0.07 ± 0.00 ^o	0.01 ± 0.00 ^h	0.03 ± 0.00 ^j
	O-glucose	SLE	nd	0.72 ± 0.00 ⁱ	nd	nd	0.02 ± 0.05 ^k
	O-xylose	MHG	nd	nd	nd	nd	nd
	O-xylose	SLE	43.96 ± 0.15 ^d	13.47 ± 0.02 ^d	18.17 ± 0.10 ^e	nd	0.43 ± 0.17 ^f
	O-galactose	MHG	nd	nd	nd	nd	nd
	O-galactose	SLE	nd	nd	nd	nd	nd
	O-rhamnose	MHG	54.33 ± 0.31 ^c	572.3 ± 0.0 ^c	599.2 ± 4.4 ^d	nd	7.16 ± 2.24 ^c
	O-rhamnose	SLE	nd	nd	nd	nd	nd
	O-arabinose	MHG	3.42 ± 0.05 ^g	nd	3.62 ± 0.05 ^h	nd	0.01 ± 0.05 ^k,l
	O-arabinose	SLE	nd	nd	nd	nd	nd
	O-mannose	MHG	nd	2.10 ± 0.39 ^g	nd	nd	1.19 ± 0.22 ^d
	O-mannose	SLE	2880.5 ± 0.7 ^a	4492.9 ± 0.6 ^a	4059.0 ± 8.2 ^a	166.5 ± 2.3 ^a	271.2 ± 58.3 ^a
	O-fructose	MHG	nd	nd	706.03 ± 1.62 ^c	nd	nd
	O-fructose	SLE	nd	nd	nd	nd	nd

Data are given as mean ± standard deviation. Data values in a column with different superscript letters are statically different (p ≤ 0.05). nd: no detected.