Table 6.
Effect of diet supplemented with enzymes and probiotic on carcass yield (% of live weight) (mean±SE) in broilers
| Treatments | Carcass yield |
|
|---|---|---|
| Dressed yield with giblet (%) | Dressed yield without giblet (%) | |
| T1 | 71.12 ± 0.15e | 66.31 ± 0.15e |
| T2 | 71.80 ± 0.23d | 66.94 ± 0.21d |
| T3 | 72.37 ± 0.09c | 67.39 ± 0.08c |
| T4 | 72.92 ± 0.12b | 67.94 ± 0.13b |
| T5 | 71.59 ± 0.16d | 66.75 ± 0.18d |
| T6 | 73.11 ± 0.07b | 68.11 ± 0.08b |
| T7 | 74.22 ± 0.11a | 69.06 ± 0.10a |
| T8 | 74.58 ± 0.09a | 69.40 ± 0.10a |
a-e Values with different superscripts column-wise differ significantly (P<0.05). T1: Control group, and T2-T8: Treatment groups