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. 2020 Jan 8;117(3):1404–1413. doi: 10.1073/pnas.1914069117

Fig. 5.

Fig. 5.

Optimization of 1-octanol production and effect of bioderivatization on E. coli growth and metabolism. (A–D) 1-octanol yield from E. coli BW25113 strains 7 to 11 (SI Appendix, Table S1) at 24 h and 48 h when cultivated with 10% (vol/vol) hexadecane overlay with different IPTG concentrations: 0.02 mM (A), 0.05 mM (B), 0.2 mM (C), and 0.5 mM (D). (E) Average growth curves of E. coli BW25113 strains ‘CpFatB1-4-Sfp-CAR (black circles) and ‘CpFatB1-4-Sfp-CAR + ATF1 (red squares). (F) Glucose consumption when cultivated in the absence of solvent overlay.