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. 2020 Jan 1;66(1):57–61. doi: 10.3164/jcbn.19-72

Fig. 5.

Fig. 5

Lifestyle-related factors and salivary 8-OHGua levels. (a) Alcohol consumption and salivary 8-OHGua. (b) Salivary 8-OHGua level and green tea or coffee consumption (within 48 h before saliva collection). (c) Salivary 8-OHGua level and daily physical activity. “PA (–)” represents subjects that don’t perform physical activity, and “PA (+)” represents subjects that perform physical activity, like walking, on a daily basis. (d) Salivary 8-OHGua level and hypertension. Each column represents mean ± SE. *p<0.05, **p<0.01 [Mann–Whitney test for (b), (c), and (d)].