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. 2020 Jan 17;10:1702. doi: 10.3389/fpls.2019.01702

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Copyright © 2020 Lopez-Delacalle, Camejo, García-Martí, Nortes, Nieves-Cordones, Martínez, Rubio, Mittler and Rivero

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Tomato recombinant inbred lines (RILs) selection for their tolerance to the combination of salinity and heat. Eighty four RILs lines were grown under control (A) and under the combination of salinity and heat (B) and fresh weight (FW) was recorded. Twelve RILs were selected for each grade of tolerance (low, intermediate, and high tolerance) to the combination of salinity and heat as compared to control plants (C). The selected lines (C, red circle) were grown again under growth chamber conditions to validate the different grade of tolerance obtained previously under greenhouse conditions. RIL-66 (low tolerant) and RIL-76 (high tolerant) were selected for further experiments (D). Values represented in each figure are means ± SE (n = 6).