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. 2020 Jan 17;2020(1):CD011919. doi: 10.1002/14651858.CD011919.pub2

Brasnyó 2011.

Methods Study design: parallel randomised controlled clinical trial
Participants Inclusion criteria
  • Over 18 years of age

  • Previously diagnosed with type 2 diabetes (according to WHO diagnostic guidelines)

  • Normal creatinine clearance ≥ 90 mL/min

  • Willing to abstain from any alcoholic beverages and foods containing substantial amounts of resveratrol (e.g. wine, red grapes, peanuts, berries)


Exclusion criteria
  • Receiving insulin treatment

  • Receiving corticosteroids

  • Alcohol or drug abuse

  • Severe liver or cardiac (New York Heart Association III or IV) disease

  • Existing autoimmune disease

  • Acute infection

  • Any type of malignancy


Diagnostic criteria: quote from publication: "A total of nineteen Caucasian male patients previously diagnosed with type 2 diabetes (according to the WHO diagnostic guidelines) were included in the study"
Setting: outpatients
Age group: adults
Gender distribution: males
Country where study was performed: Hungary
Interventions Intervention(s): trans‐resveratrol
Comparator(s): placebo
Duration of intervention: 4 weeks
Duration of follow‐up: 4 weeks
Run‐in period: 4 weeks
Number of study centres: 1
Extension period: none
Outcomes Reported outcome(s) in full text of publication: insulin resistance/sensitivity, creatinine normalised ortho‐tyrosine level in urine samples (as a measure of oxidative stress), incretin levels, and phosphorylated protein kinase B (pAkt):protein kinase B (Akt) ratio in platelets
Study details Trial identifier: none
Study terminated early: no
Publication details Language of publication: English
Funding: "The present study received no specific grant from any funding agency in the public, commercial or not‐for‐profit sectors"
Publication status: peer‐reviewed journal
Stated aim for study Quote from publication: "To determine whether the polyphenol resveratrol improves insulin sensitivity in type 2 diabetic patients and to gain some insight into the mechanism of its action"
Notes "Resveratrol of herbal origin (with > 98% t‐resveratrol content) and the placebo (both in gelatin capsules) were obtained from Argina Nutraceuticals (previously Admarc Nutraceuticals, Fót,
 Hungary) and dosed 5 mg/capsule. The identical placebo capsules contained only the carrier microcrystalline cellulose"
"The general examination was followed by a 4‐week washout period before the trial began (during which all lipid‐lowering medication was ceased)"
Risk of bias
Bias Authors' judgement Support for judgement
Random sequence generation (selection bias) Low risk Quote from publication: "They underwent a blinded randomisation into two groups: ten patients to receive oral resveratrol twice daily (in gelatin capsules containing 5 mg resveratrol) and nine patients to placebo"
Allocation concealment (selection bias) Unclear risk Comment: not reported
Blinding of participants and personnel (performance bias) 
 adverse events Low risk Quote from publication: "nineteen patients enrolled in the 4‐week long double‐blind study were randomly assigned into two groups"
"The identical placebo capsules contained only the carrier microcrystalline cellulose"
Blinding of participants and personnel (performance bias) 
 all‐cause mortality Low risk Quote from publication: "nineteen patients enrolled in the 4‐week long double‐blind study were randomly assigned into two groups"
"The identical placebo capsules contained only the carrier microcrystalline cellulose"
Blinding of participants and personnel (performance bias) 
 insulin sensitivity Low risk Quote from publication: "nineteen patients enrolled in the 4‐week long double‐blind study were randomly assigned into two groups"
"The identical placebo capsules contained only the carrier microcrystalline cellulose"
Blinding of outcome assessment (detection bias) 
 adverse events Unclear risk Comment: not reported
Blinding of outcome assessment (detection bias) 
 all‐cause mortality Low risk Comment: not reported; outcome measure unlikely influenced by potential lack of blinding
Blinding of outcome assessment (detection bias) 
 insulin sensitivity Low risk Comment: not reported; outcome measure unlikely influenced by potential lack of blinding
Incomplete outcome data (attrition bias) 
 adverse events Low risk Comment: no missing data
Incomplete outcome data (attrition bias) 
 all‐cause mortality Low risk Comment: no missing data
Incomplete outcome data (attrition bias) 
 insulin sensitivity Low risk Comment: no missing data
Selective reporting (reporting bias) Unclear risk Comment: protocol not available
Other bias Low risk Comment: none detected