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. 2020 Jan 21;10:3074. doi: 10.3389/fmicb.2019.03074

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Copyright © 2020 Cauchie, Delhalle, Taminiau, Tahiri, Korsak, Burteau, Fall, Farnir, Baré and Daube.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Cumulated histograms of the relative abundance (%) of taxa and the dynamics of the bacterial community identified by metagenetics at Family levels, during cold storage of minced pork meat in relation to the food packaging and the origin of samples (food companies and batches). (A) food samples analyzed at day 0 for the four companies (A–D), (B) storage in FW (food wrap) packaging, (C) storage in MAP (modified atmosphere) packaging. At Family levels, the taxa representing <5% in relative abundance were merged in the category of “Others”. Legend: batch 1 (B1), batch 2 (B2), batch 3 (B3), at 2°C (2), at 8°C (8), at 12°C (12), and for a third of the shelf life at 2°C and for the rest of the shelf life at 8°C (2/8).