TABLE 3.

Dominant bacteria represented in minced pork meat samples according to storage conditions.

Food companies	First day of storage	Last day of storage
		Batch	FW	MAP
A	Photobacterium sp., Ph. phosphoreum	1	Brochothrix thermosphacta, Photobacterium kishitanii, Pseudomonas sp.	B. thermosphacta, Ph. kishitanii
		2	B. thermosphacta, Ph. kishitanii, Pseudomonas sp.	B. thermosphacta, Ph. kishitanii, Weissella sp.
		3	Ph. phosphoreum, Pseudomonas sp.	Ph. phosphoreum
B	Pseudomonas sp., Ps. psychrophila	1	B. thermosphacta, Ps. psychrophila	B. thermosphacta, Ps. psychrophila
		2	B. thermosphacta, Photobacterium sp., Pseudomonas sp.	Acinetobacter sp., B. thermosphacta, Photobacterium sp.
		3	Ph. kishitanii, Ph. phosphoreum, Pseudomonas sp.	Acinetobacter sp., Lactobacillus sp., Leuconostoc sp., Ln. gelidum, Photobacterium sp., Ph. kishitanii
C	Photobacterium sp., Ph. kishitanii	1	Lactobacillus algidus, Ph. kishitanii	Lb. algidus, Ln. carnosum, Ln. inhae, Ph. kishitanii
		2	Photobacterium sp., Ph. kishitanii, Pseudomonas sp., Ps. phychrophila	Lb. algidus, Lactococcus piscium, Ln. inhae, Ph. kishitanii
		3	Ph. kishitanii, Pseudomonas sp.	Ph. kishitanii
D	Pseudomonas sp., Ps. psychrophila, Ps. syncyanea	1	B. thermosphacta, Pseudomonas sp.,	B. thermosphacta, Photobacterium sp., Pseudomonas sp.
		2	Acinetobacter sp., B. thermosphacta, Photobacterium sp., Ps. psychrophila	B. thermosphacta, Lc. piscium, Ln. gelidum, Ln. inhae
		3	Acinetobacter sp., Brochothrix sp., B. thermosphacta, Pseudomonas sp.,	B. thermosphacta, Ph. kishitanii

At species level, the taxa representing <20% in relative abundance were not considered as dominant in this table. FW (food wrap packaging), MAP (modified atmosphere packaging).